Sakai Takayuki Grand Chef SP Gyuto 240mm Yoshikazu Tanaka & Sakai Kikumori With over two decades of

With over two decades of experience training under one of Sakai's finest artisans

Handle Material: Free customisation

Blade Length: 222mm

now runs his own workshop under Enjiki Knives

Blade Height @Heel: 36mm

Sakai Takayuki Grand Chef SP Gyuto 240mm Yoshikazu Tanaka & Sakai Kikumori With over two decades ofStyle: Gyuto Chef knife Steel type: Swedish Stainless steel HRC: 60 Blade Length: 240mm Overall Length: 360mm Blade Heigh @Heel: 45mm Spine Thickness @ Mid: 2mm Weight: 222g Bevel: double Handle Material: Western pakka wood Sakai Takayuki Sakai Takayuki is based in Sakai, Osaka and produced by Aoki Hamono Seisakusho. Working with skilled Sakai blacksmiths and sharpeners, the brand creates high quality knives rooted in the regions rich knife making